Pork belly Chashu not only goes well with noodles but it is also the perfect accompaniment to rice. The tare sauce is a little sweet so please add your preferred amount of pepper and chilies.
- 75g of pork belly chashu
- 20 ml of soy sauce
- 20 ml of Sake
- 10g of sugar
- 200g of rice
1. Making the Tare Sauce
Heat up the soy sauce, sake, and sugar in a medium saucepan and boil down the ingredients to approximately 2/3. Please make sure to stir the ingredients while it boils so it doesn’t burn.
2. Fry the Chashu
When the surface of the pork belly chashu is crisp and turns a golden brown, please add your tare sauce.
Place your pieces of Chashu on top of the rice in a bowl, then pour the tare sauce from your pan on top. If you prefer, you may also add green onion, Japanese leeks, etc. to enhance your experience.
One last thing..
Try one of our curated meal kits (most of which feature pork belly chashu!) to get a perfectly balanced mix of flavors right to your door, ready to cook in under 10 minutes. Or, you can try to add homemade chashu as a topping. Happy slurping!